Perfectly Potato Cheddar Quiche Recipe
With only 10 minutes of prep time, you can serve your family this warm, delicious quiche.
- 1¼ cups hot water
- 3 slightly beaten eggs
- Salt and pepper to taste
- 1 cup shredded Cheddar cheese
- 3-4 strips cooked, crumbled bacon
- 9-inch prepared pie crust
Preheat oven to 400°. Whisk first 3 ingredients in medium bowl; season with salt and pepper. Let stand 5 minutes. Place cheese and bacon in pie crust. Pour in egg mixture. Bake for 45 minutes. Let stand 5 minutes before cutting. Makes 4-6 servings.
Rated 5 out of 5 by Travelgrl from Simple and Easy Quiche Our quiche is favorite for my office parties. We can use bacon instead of ham. Simply delicious.
Date published: 2017-08-11
Rated 5 out of 5 by Haley A from Simple and delicious breakfast! Easy to whip up for a great breakfast. Love the flavor! Everyone in my family loves this breakfast quiche!
Date published: 2017-02-15
Rated 5 out of 5 by MothersDayBrunchEVERYyr from Quick easy delicious quiche! I add more cheddar cheese, bacon bacon, and cauliflower and or broccoli. My other favorite is with crab meat, spinach & herb and swiss cheese!
Date published: 2016-05-01
Rated 1 out of 5 by HenningSam from Perfectly Potato Cheddar quiche Too salty! Almost impossible to eat if you add ham or bacon.
Date published: 2016-01-11
Rated 5 out of 5 by suzanne6666 from Great use for any leftover meat You know how you cook extra hamburgers on maybe Sunday when you are grilling and by Tuesday they look like hockey pucks in your fridge and no one wants to eat them? Well now you don't have to throw them away just break them up and put them in this quiche. I call it my cheeseburger quiche and no one knows that they are eating up leftovers!
Date published: 2015-08-24
Rated 5 out of 5 by Yummy yummy from Love love love this I made this for my son's gift opening party after their wedding. Everyone loved it. And so will you!
Date published: 2015-08-15
Rated 1 out of 5 by Aewu61 from Too salty! Made this quiche two times. The first time with bacon and the second time no bacon. I did not add any salt either time. Extremely salty. Will not use this recipe again. The soup mix as a soup is fine.
Date published: 2015-07-15
Rated 5 out of 5 by Marmie from quiche fantastico My hubby and I loved this recipe - I used bacon bits and low fat mozzarella cheese in a deep dish pie crust - it is wonderful ;-)
Date published: 2015-06-28