Pesto Buttermilk Chicken

Baked it for about an hour. Moist and delicious!!

I used chicken breasts and it turned out very moist and delicious. I didn’t try the pasta but grilled mixed fresh veggies on the grill with the rustic herb seasoning for a lighter option which was also delicious. The left over chicken was very good in a salad. This will be made again in our house.

Full of flavor and so easy! I accidentally used gruyere cheese instead of Parmesan and it was delicious!! I will definitely be making this again & again!!

This was a simple recipe with a good flavor. Would make again.

Pesto Buttermilk Chicken & Creamy Pesto Pasta (spaghetti squash) was a hit tonight. Even with the extra teenager who had never eaten spaghetti squash! The chicken was moist and flavorful! Another reason why I love Dried Tomato Garlic Pesto Seasoning! #TSeatwell #MealBoss #DinnerIsDecided

Saw this featured in the August Dinner Mixers and since we had an open jug of buttermilk in the fridge I decided to give it a try! Everyone enjoyed it, even a young, picky friend here for a play date! This will definitely be added into the dinner rotation, especially since this will make a great freezer meal! Next time I plan on trying the featured pasta recipe to accompany the chicken but since we had baked pasta last night I simply roasted some baby red & gold potatoes on the grill with Dried Tomato & Garlic Pesto made with the Avocado Oil (also awesome!) and steamed broccoli with the Sea Salt & Peppercorn Seasoning.