Pumpkin Streusel Muffins with Maple Glaze Recipe

These muffins are the epitome of a fall treat. They are full of the flavors of fall with a sweet crumbly topping.
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 12 servings

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ingredients

  • ¾ cup all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 11 tablespoons butter, melted, divided
  • 1 cup + 1 tablespoon water, divided

cooking methods

  • Bake

directions

  1. Preheat oven to 375°F. In small bowl, combine first 4 ingredients with 4 tablespoons butter to form streusel topping. Set aside. In large bowl, combine Pumpkin Bread & Maple Glaze Mix Packet 1, 1 cup water and 6 tablespoons butter; blend well.
  2. Divide batter among a greased 12-count muffin pan. Sprinkle with streusel mixture. Bake 15-17 minutes or until toothpick inserted in center comes out clean. Cool completely. Remove from pan.
  3. In small bowl, combine Pumpkin Bread & Maple Glaze Mix Packet 2, 3 tablespoons water and remaining 1½ tablespoon butter; whisk until smooth. Drizzle over muffin tops.

Makes 12 muffins.


Alternative Bake with Silicone Bar Pan
  1. Preheat oven to 350°F. In small bowl, combine first 4 ingredients with 4 tablespoons butter to form streusel topping. Set aside. In large bowl, combine Pumpkin Bread & Maple Glaze Mix Packet 1, 1 cup water and 6 tablespoons butter; blend well.
  2. Divide batter among a greased Silicone Bar Pan. Sprinkle with streusel mixture. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely. Remove from pan.
  3. In small bowl, combine Pumpkin Bread & Maple Glaze Mix Packet 2, 3 tablespoons water and remaining 1½ tablespoon butter; whisk until smooth. Drizzle over muffins.

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Rated 5 out of 5 by from Delicious and Easy! I made the Pumpkin Streusel Muffins with Maple Glaze today and they were a huge hit! I will definitely be making these again! Now we are officially ready for fall!
Date published: 2018-09-06
Rated 5 out of 5 by from Amazing Taste I wanted to make them so everyone at my party could try them but also maybe have left overs. lol (I used the mini muffin pan instead of the cupcake pan.) These were very simple to make. You have to give this a try next time you go to make this Pumpkin Bread.
Date published: 2018-08-28
Rated 5 out of 5 by from Delicious!! A very moist muffin with a delicious topping! Great hit at my house.
Date published: 2017-10-25
Rated 5 out of 5 by from Pumpkin Steusel Muffins Best Fall Muffin EVER! Easy to make with the pumpkin bread recipe! Wish it was available all year long! (Didnt use the maple glaze on these because they were so perfect with the streusel topping)
Date published: 2017-10-17
Rated 5 out of 5 by from Maple pumpkin muffins! Pumpkin is only the best! Thank you tastefully simple!
Date published: 2017-09-01
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