Quinoa Bean Burritos

I did not expect to like this recipe, much less LOVE it! It's vegetarian, healthy, and...delicious!!

Move over hot pockets....this fresh, wholesome recipe has all the convenience of processed grocery store food, but is packed with flavor and healthy ingredients.

So easy and flavorful, and my kids even ate it! Yay!

I have not had a good relationship with quinoa. This recipe changed it all. Great flavor. No guilt. Super simple

So this was a wee bit tasty! I swapped out kale for spinach, as I have that in my garden. I cooked it with the quinoa and it turned out perfect! I also added a jalapeño pepper, even though the chipotle seasoning gives good heat. I decided to eat these more like tacos, so I am just freezing the filling. For me, it is easier than wrapping individual burritos.

This was possibly one of the best meals that has ever been created in my kitchen!

I was curious about this recipe, but didn't know exactly what to expect. I was surprised how good these buirritos were. They had great flavor and a little kick from Chipotle Seasoning. I made 11 buritos from the filling. We had four for dinner and the rest went in the freezer for future meals.

We loved these burritos! Full of flavor and goodness. My 13 yr old ate three and then wondered if next time we could add chicken.

Made way more than we could eat in one sitting. Great flavor and even the kids like them!

This Burrito was outstanding. I usually like meat in my wraps so I was a little skeptical, however this wrap was awesome. Lots of flavor and very filling.