- In a gallon freezer bag, combine first 4 ingredients. Add seasoned turkey. Seal well and toss to coat. Refrigerate 2 hours or up to overnight.
- Preheat oven to 425°F. Remove turkey from marinade. Discard bag with marinade. Place turkey on a greased foil-lined rimmed baking sheet.
- Bake 20-25 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Remove from oven.
- Cover and let stand 10 minutes before slicing. Slice and drizzle with pan juices.
Makes 6 servings.
Serve with Roasted Squash & Brussels Sprouts recipe.
Wine Pairing: Pinot Noir
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Nutrition per Serving: Calories:
170 Total Fat:
6g Sat. Fat: