Roasted Sweet Potatoes Recipe

These garlicky sweet potatoes are perfect for a side or a delicious snack!
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6 servings

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil. Add cubed potatoes.
  2. Drizzle with oil and sprinkle with Garlic Garlic™ Seasoning. Salt and pepper as desired. Toss to coat potatoes.
  3. Bake 15-20 minutes or until fork tender and browned, turning over halfway through.

Makes 6 servings.

Did You Know: Sweet potato skins are edible, tasty and full of valuable nutrients. So keep the skins on when roasting.

Nutrition per Serving: Calories: 140 Total Fat: 4.5g Sat. Fat: 0.5g Cholest: 0mg Sodium: 170mg Carbs: 23g Fiber: 3g Sugar: 5g Protein: 2g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Gluten free delicious This was so simple to make . I made some for my furry pets without the seasoning and then a batch for me . Perfect for my morning breakfast
Date published: 2019-08-19
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