Rustic Herb Seasoning Serving Suggestions

I have made some of the best Meatballs with Spinach & Kale, Rustic Herb Seasoning, Garlic Pepper!!!! I love Tastefully Simple!!!!!!!!!!

I tried this in my homemade rolls as a seasoning and it was FANTASTIC!!! Only 1 tsp in 1 1/2 lb. bread machine recipe and the flavor was absolutely bursting out! My, who is very picky about "mom's fresh rolls" delited in the new flavor! I will always keep this on hand!!

Love this for a great pickup to the boring grilled or baked chicken, roasted or pan-fried potatoes, even as garlic bread. I never get tired of it.

I LOVE this seasoning! I stuff my chicken with sage and a bulb of garlic with the end sliced off. Coat the chicken with some olive oil, salt and Rustic Herb. 450 for an hour... it's the BEST chicken you will ever have. I also use on Wings... cookie sheet, layer of garlic and sage, olive oil, salt and Rustic all over wings - BAKE for an hour at 450.

I used a whole chicken in the slow cooker. Coated it in the Rustic Herb Seasoning and it was delicious! My kids thought it was awesome too!!!

I ran out of the Rustic Seasoning and I have been missing it. I shared with my best friend who had never heard of Tastefully Simple. She is a fan now.

I love to cook and usually don't go for a mixed seasoning like this. However, I gave it a try and now I can't stop!! I LOVE it on steak, lamb chops, tuna steaks and roasted veggies!!!! It is such a great seasoning!!!

Love it, use it on everything...especially on potatoes and tomatoes!

I have a habit of buying products like this and sticking them in my pantry, forgetting about them for years. Well, one day I had potatoes on hand so I decided to cut them up, pour olive oil on them, and actually USE this seasoning, baking them. WOW! It is so so good. I can't rave about it enough! My husband grumbles I should try to make my own seasoning, as it might be cheaper - but why? This already has the perfect ratio of rosemary to salt to pepper to etc. - why mess with perfection? This is a staple in my pantry. I should get adventurous and try this with chicken, but I haven't yet, just love it so much with potatoes!

Roasted chicken never tasted soooo good! I use this ALL the time on chicken and it gives vegetables that extra "something". Use on potatoes and in soups. I can't wait to try another reviewers suggestion for use in a simple salad dressing. Please don't ever take this away!