Rustic Herb Turkey Recipe

Everyone is ranting and raving about this fabulous turkey for Thanksgiving.
  • Ready in: 2 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 50 minutes
  • By:
  • Servings: 10-12

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cooking methods

  • Bake


  1. Preheat oven to 350°F. Shake flour in oven bag. Place oven bag inside a large roasting pan.
  2. Liberally brush outside of turkey with Roasted Garlic Inflused Oil. Sprinkle outside and inside of turkey with Rustic Herb Seasoning.
  3. Place turkey inside bag; close bag with tie. Cut 6 (½-inch) slits in top of bag to allow steam to escape. Tuck ends of bag in pan.
  4. Place pan in oven. Roast 1½-2 hours or until internal temperature of turkey reaches 165°F on an instant-read food thermometer. Remove from oven, let stand 15-20 minutes. Carefully remove bag.

Makes 10-12 servings.

Note: If stuffing turkey, increase roasting time by 30 minutes or until the internal temperature of stuffing reaches 165°F on an instant-read food thermometer.

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