Sangria Punch Recipe

Savor summer with the sweet taste of Samba Sangria Slush made into a Sangria Punch!
  • Ready in: 24 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 24 hours
  • By:
  • Servings: 16

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  • Samba Sangria Slush Drink Mix
  • 3 bottles sweet white wine, such as Gewürztraminer
  • 4 cups strawberries, halved
  • 2 oranges, peeled and sliced
  • 2 peaches, sliced
  • 2-3 cups cubed honeydew melon
  • 2-3 cups grapes (optional)
  • 1 liter mineral water
  • Orange slices for garnish (optional)


Mix wine with Samba Sangria Slush Drink Mix and place in the refrigerator.

Place fruit in a pitcher or 1½ gallon container. Mash slightly with potato masher or slotted spoon. Add wine mixture and refrigerate 6-8 hours or overnight. Add a bottle of mineral water before serving. Garnish with orange slices, if desired.

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