Sausage & Potato Soup Recipe
- 6 cups cold water
- 1 (13-16 ounce) package Kielbasa sausage, sliced
- 4 cups chopped kale, stems removed
- Slow Cooker
- In large saucepan over medium heat, whisk together water, Perfectly Potato Cheddar Soup Mix and Wahoo! Chili® Seasoning.
- Stir in sausage and kale. Bring to a simmer. Reduce heat to low; cover and simmer 30-35 minutes, stirring occasionally.
Makes 6 servings.
Variation: Prepare step 1 in a 3-quart or larger slow cooker. Stir in sausage. Cook on LOW 4 hours. Stir in kale; cook 30 minutes.
Make ahead & freeze: Combine step 1 in a gallon freezer bag. Place Kielbasa in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.