Sautéed Broccolini Recipe

Bacon and cheese make these broccolini appealing to even the pickiest of eaters!
  • Ready in: 20 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: 6

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  • ½ pound bacon, chopped
  • 1 pound fresh broccolini or broccoli florets, trimmed (2 bunches)
  • ⅛-¼ teaspoon crushed red pepper flakes, optional
  • Shredded Parmesan cheese

cooking methods

  • Stovetop


  1. In large skillet over medium-high heat, sauté bacon until crispy. Using a slotted spoon, remove bacon to clean paper towels. Drain off all but 2 tablespoons bacon drippings.
  2. Add broccolini, Garlic Garlic™ Seasoning and red pepper flakes, if desired, to skillet; salt and pepper as desired. Sauté 3 minutes.
  3. Add 2 tablespoons water to skillet. Continue sautéing until crisp-tender or desired doneness, about 5-6 minutes.
  4. Remove from heat; sprinkle with bacon and cheese.
Makes 6 servings.

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