Sautéed Green Beans Recipe
A quick and simple side dish for any meal.
- 2 cups frozen green beans
Heat oil in a skillet over medium heat. Add green beans and sprinkle with Seasoned Salt to taste. Sauté 8-12 minutes, stirring often, or until beans are crisp-tender.
Rated 5 out of 5 by Foodgal76 from Kid Approved! We all know how hard it is to get most kids to eat their veggies right? Well this recipe got high fives from my teen age girls and the recipe was so simple!
Date published: 2017-03-31
Rated 5 out of 5 by Tiny bubbles from Easy side dish to compliment your meal Easy to fix and it's a great compliment to my meal tonight! Delicious green beans are a healthy favorite for my family to enjoy. Avocado oil adds a little extra flavor to veggies, my go to for side dishes, you enjoy everyday.
Date published: 2016-04-03
Rated 5 out of 5 by Agsmom from Great Green Beans This is an easy way to spruce up those green beans! Using frozen fresh green beans, the oil and seasonings make this vegetable a "go to" for the family dinner table. Our whole family likes this vegetable recipe! Thanks TS!
Date published: 2015-11-30