- Sprinkle chops with Ultimate Steak Seasoning; brush with ¼ cup Smoky Bacon BBQ Sauce.
- Prepare grill to medium heat. Place chops on grill. Grill, turning occasionally, until internal temperature reaches 155°F on an instant-read food thermometer, about 10-15 minutes.
- Brush with remaining Smoky Bacon BBQ Sauce the last 1-2 minutes of grilling.
Serve with steamed broccoli.
Wine Pairing: Pinot Noir.
Make Ahead & Freeze
: Combine step 1 ingredients in a gallon freezer bag. Place remaining Smoky Bacon BBQ Sauce
in a quart freezer bag. Place both bags in a gallon freezer bag; seal well, label and freeze. Thaw completely. Continue with step 2.
Nutrition per Serving: