Seasoned Asparagus Recipe
Lemon-kissed asparagus baked till crispy-tender - great for a girls night in.
- 1½ lbs. fresh asparagus
- 1 - 2 Tbsp. olive oil
- 1 - 2 Tbsp. lemon juice
- 2 - 3 Tbsp. grated Parmesan cheese
Place asparagus in single layer on baking sheet. Drizzle with olive oil and lemon juice; sprinkle with Seasoned Salt. Bake at 450° for 10 minutes or until crisp-tender. Sprinkle with Parmesan cheese. Makes 4-5 servings.
Rated 5 out of 5 by Mary T from Easy, quick, and delicious asparagus This asparagus recipe is easy, quick, and delicious. I used 2 tablespoons each of olive oil and lemon juice and 2 teaspoons of seasoned salt.Plus, I was heavy handed with the cheese. I gently tossed the asparagus after cooking then added the cheese. My husband and I liked this recipe. It complimented the asparagus well.
Date published: 2017-03-27
Rated 5 out of 5 by LadyB114 from Simple but delicious My husband and I both loved it. I made it according to the recipe, didn't change a thing.
Date published: 2015-06-21