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Seasoned Salt Serving Suggestions

(411) Write a Review

Cost per Serving:

  • Seasoned Salt Serving Suggestions
  • Seasoned Salt Serving Suggestions

Ingredients

Directions

Nutrition

Per serving:


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411 Reviews
  • love seasoned salt

    5
    So Good, Love it!!

    Seasoned salt on burgers makes them the best ever, I use it in pasta salads roasted vegetables most anything, I will not be without it!!

  • Jannie

    5
    Best Seasoned Salt Ever!

    I use Tastefully Simple Season Salt on almost everything! It gives food a zing and enhances the flavors. Guests will ask me what is my secret! ;)

  • Seasoning Salt

    5
    A kitchen Staple!

    I use it on virtually everything. I try to keep an extra bottle on hand at al times but recently rain out. Could not cook a pot of butterbeans until I got some more!

  • all in one seasoning

    5
    Best seasoning you can ave in your house

    I use this on everything. I don't need to use salt, pepper, garlic anymore. This is my go to at all times

  • Belfoa

    5
    Amazing Seasoning!

    I used to use another similar product from the grocery store, but this has such a fantastic blend of seasonings, and a much better flavor! Never again. This is a permanent staple in my house now!

  • ahelms05

    5
    My Go-To Seasoning

    This seasoning is wonderfully on anything... veggies, meats, fish, casseroles... you name it.

  • eliz

    5
    Seasoned Salt

    I love this product and recently had my chiropractor and nutritionist at my home and had served a soup with this seasoning and they both said how good it was to taste and health wise. Nothing bad it in

  • gainbug

    5
    Can't live without it!

    Seasoned Salt is a staple in my home! I honestly wouldn't want to live without it!

  • LuvThisStuff

    5
    Best Seasoning Ever!!

    My family was so bummed when I ran out of Seasoned Salt so I found a local consultant to purchase more! I use it on everything - especially veggies and meats!

  • SSFanKim

    5
    Best Seasoned Salt Out There!

    I use it on just about everything; from baby potatoes, french green beans to garden salads!