Sesame Chicken over Rice Recipe

Garlicky popcorn chicken served over rice and topped with toasted sesame seeds.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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  • 1 (25.5 ounce) package frozen all-white meat popcorn chicken
  • ½-¾ cup Hey Garlic! Stir-Fry Sauce
  • 3-4 cups cooked jasmine, white or brown rice
  • Sliced green onions, toasted sesame seeds, optional

cooking methods

  • Bake


  1. Prepare popcorn chicken according to package directions.
  2. In microwave-safe dish, microwave Hey Garlic! Stir-Fry Sauce on HIGH 30 seconds or until heated through.
  3. Transfer popcorn chicken to a serving bowl. Toss with warmed Hey Garlic! Stir-Fry Sauce. Serve chicken over cooked rice. Garnish with green onions and sesame seeds, if desired.
Makes 6 servings.

Serve with Sautéed Carrots.

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Rated 5 out of 5 by from Super Fast Sesame Chicken! We loved this recipe! It was so fast and easy. I baked the popcorn chicken in the oven, put the rice on, chopped the green onion and voila! It’s done! The flavors in this sauce are excellent and I have to say, very close to a restaurant prepared Sesame Chicken. Great for a quick dinner bowl. The Garlic Cilantro Rice was great, also. And next time, I’ll remember to get sesame seeds!
Date published: 2018-03-14
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