Artichoke & Spinach One Pot Pasta

It's so good that I've served it to dinner guests as well! Mmmmm great flavors & hearty!

This was a delicious & super-easy recipe - a fantastic option for a last-minute weeknight dinner! Because it was last minute I had to make some substitutions based on what was in my fridge & pantry: 1) turkey stock instead of chicken (no clue how I'm out of chicken stock) 2) 1/3 fat cream cheese instead of Greek cream cheese 3) 2/3 can of fire-roasted diced tomatoes instead of the sun-dried tomatoes 4) 2 Tbsp Onion Onion instead of 1 cup onion 5) instead of olive oil I used 2 Tbsp Avocado Oil & 1 Tbsp Roasted Garlic Oil

This was delicious! It makes a ton of food so definitely will have leftovers.

We all loved this one...my husband made it for us! He said, "It's just like a recipe from an Italian restaurant!" We will definitely make it again!

My lovely girlfriend was eager to make a special meal for us and she chose this recipe. Let me tell you, it's now my favorite pasta entree ever! I don't know if it's because she's just naturally a wonderful cook or the recipe has all the perfect ingredient portions. My guess is that it had a bit of both! 5 stars, very delicious!

It was so easy to make and so delicious! You will love the Artichoke and Spinach flavor!

My family loved this! The only changes I made were using onion onion and regular cream cheese. It came out great! Easy clean up, too, as its prepared all in one pot. Will definitely make again!

Made it as the recipe is written, except I used two tablespoons of Onion Onion instead of onion. This recipe makes a ton.... Next time need a bigger pot!

My boyfriend said "Don't change a THING the next time you make this!" The only thing i changed was instead of chopping an onion I used 2 tablespoons of onion onion. I can't say enough good things about this!

My kids love this! Quick, easy, and delicious. A great all-in-one dish!