- In 3-quart or larger slow cooker, combine first 8 ingredients.
- Cook on LOW 7-8 hours.
- Stir in sour cream; continue cooking 30 minutes. Serve over cooked noodles.
Makes 6 servings.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Nutrition per Serving:
460 Total Fat:
15g Sat. Fat: