Simple Fried Rice Recipe

  • Ready in: 15 minutes
  • Prep time: 9 minutes
  • Chill/Cook time: 6 minutes
  • By:
  • Servings: Makes 6 servings.

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  • 3 tablespoons olive oil, divided
  • 2 large eggs, beaten, seasoned with salt and pepper as desired
  • 3 cups cooked white rice
  • 1 cup frozen peas and carrots, thawed
  • 3 tablespoons soy sauce
  • ¼-½ teaspoon crushed red pepper flakes, optional

cooking methods

  • Stovetop


  1. In large skillet, heat 1 tablespoon oil over medium heat. Add eggs; stir, slowly and continuously, with a rubber spatula until set, about 1-2 minutes. Remove from skillet.
  2. Turn heat up to medium-high. Add remaining 2 tablespoons oil to skillet. When hot, add remaining ingredients to skillet. Stir-fry until heated through, about 3-4 minutes.
  3. Stir in scrambled eggs, breaking them up as stirring in. Serve immediately.

Makes 6 servings.

Nutrition per Serving:
: 200 Total Fat: 9g Sat. Fat: 1.5g Cholest: 60mg Sodium: 810mg Carbs: 24g Fiber: 1g Sugar: 2g Protein: 5g

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Rated 5 out of 5 by from Yummy Fried Rice So easy to make and so delicious. I added Magic Chicken the second time I made it and it was perfect. May try shrimp or beef next time.
Date published: 2017-07-11
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