Simply Chicken Pot Pie Recipe

This pot pie is perfectly warm and creamy for a chilly winter day
  • Ready in: 40 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 servings OR 4 servings + 2 leftover servings

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ingredients

cooking methods

  • Stovetop

directions

  1. In large saucepan or Dutch oven, heat oil over medium-high heat. Add seasoned chicken. Sauté 3-4 minutes. Stir in water, Perfectly Potato Cheddar Soup Mix, vegetables and Dried Tomato & Garlic Pesto Mix. Bring to a simmer (do not boil). Simmer 30 minutes, stirring occasionally.
  2. Meanwhile, preheat oven to 400°F. Unfold thawed pastry sheet; cut into 6 rectangles. Place on a large greased baking sheet. Brush with melted butter and sprinkle with cheese. Bake 9-11 minutes or until lightly golden brown.
  3. Ladle chicken pot pie filling into soup bowls. Top with puff pastry squares.

Makes 6 servings OR 4 servings + 2 leftover servings.

Serve with Mixed Greens with Pesto Vinaigrette.

Note: For additional puff pastries, prepare both sheets of pastry in package and increase butter to 3 tablespoons and Parmesan to ¼ cup.

For remix Creamy Garlic Chicken Soup recipe: Place 2 servings leftover pot pie filling in a storage container and 2 leftover puff pastries in a storage bag. Refrigerate up to 2 days.

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Rated 5 out of 5 by from What a great filling or soup! I was looking for a soup-like dinner option and I found this. Oh boy am I glad I did. This is a great pot pie filling or soup. I made Cheesy Garlic Biscuits instead of the dough in the recipe and they are great too!
Date published: 2018-09-06
Rated 5 out of 5 by from Will make again!!! 13 years of using Tastefully Simple, and never thought of making my Perfectly Potato Cheddar soup any other way. Awesome flavors. Made the salad side dish. Instead of mozzarella pearls for the salad, I used feta cheese. Having the salad again tomorrow.
Date published: 2017-10-10
Rated 5 out of 5 by from We'll make it again! This was a super simple recipe for a pot pie...easiest I've ever made...but the flavor was amazing! My 3 boys and husband loved it...our bowls were clean! Mom SCORES! Yaay!
Date published: 2017-08-20
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