Makes 6 servings.
Serve with mashed potatoes and steamed vegetables.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Combine soup and milk in a quart freezer bag. Place stuffing and unmelted butter in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Oven Version: Preheat oven to 350°F. Assemble steps 1 and 2 in a greased 8x8-inch baking dish. Cover with aluminum foil. Bake 45 minutes. Uncover; continue baking 30-35 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer.Nutrition per Serving: