Slow-Cooked Chicken Dinner Recipe

This tasty, no-fuss dinner is so flavorful and prepared in a slow cooker.
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  • Ready in: 7 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 7 hours
  • By:
  • Servings: Makes 6 servings

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  • 1½ pounds boneless skinless chicken breasts, seasoned with salt and pepper
  • 1 cup shredded Swiss cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • ⅓ cup milk
  • 2 cups herb-seasoned stuffing mix
  • ½ cup butter, melted

cooking methods

  • Slow Cooker
  • Bake


  1. In 3-quart or larger slow cooker, layer seasoned chicken, Onion Onion Seasoning and cheese.
  2. In small bowl, whisk together soup and milk. Pour over chicken. Sprinkle with stuffing mix and drizzle with melted butter.
  3. Cook on LOW 6-7 hours.

Makes 6 servings.

Serve with mashed potatoes and steamed vegetables.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Combine soup and milk in a quart freezer bag. Place stuffing and unmelted butter in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Oven Version: Preheat oven to 350°F. Assemble steps 1 and 2 in a greased 8x8-inch baking dish. Cover with aluminum foil. Bake 45 minutes. Uncover; continue baking 30-35 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer.

Nutrition per Serving:
Calories: 450 Total Fat: 25g Sat. Fat: 13g Cholest: 140mg Sodium: 970mg Carbs: 20g Fiber: 2g Sugar: 2g Protein: 32g

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