Smoked Salmon & Cream Cheese Quiche Recipe

Make this easy yet elegant quiche for brunch!
  • Prep time: 10 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


Preheat oven to 350°. Press pie crust into an ungreased 9-inch pie plate. Crumble salmon evenly in the bottom of the pie crust; top with cream cheese and shredded cheese. Whisk together remaining ingredients. Pour egg mixture over cheese layer. Bake for about 35 minutes or until set. Let cool about 15 minutes before slicing. Makes 6 servings.

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Rated 5 out of 5 by from If you like salmon you will love this! My family likes salmon but I wasn't sure about this recipe. It was easy to make and baked beautifully. Will definetly be making this again.m
Date published: 2016-02-07
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