- In gallon freezer bag, combine first 5 ingredients. Seal well and toss to coat. Refrigerate 30 minutes or up to overnight.
- Heat large skillet over medium-high heat. Add contents of bag. Sauté until chicken is no longer pink and cooked through, about 6-8 minutes.
- Stir in next 3 ingredients. Cook until heated through, stirring occasionally. Serve in warmed tortillas with desired toppings. Roll up burrito-style and cut in half.
Makes 6 servings. Serve with chips and salsa.
Make ahead & freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.