Spinach Apricot Breakfast Meatballs Recipe

Serve with 2 cups of power greens tossed with one of our 14-Day Reset salad dressings for a wonderful breakfast.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 3 (3 meatball) servings

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cooking methods

  • Bake


  1. Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil; spritz with no-stick cooking spray.
  2. Combine first 6 ingredients, then mix in apricots (your hands work best for this). Form mixture into 9 meatballs and place on baking sheet.
  3. Bake until internal temperature reaches 165°F on an instant-read food thermometer, about 13-15 minutes.

Makes 3 (3 meatball) servings.

Serving Suggestion: Serve with 2 cups power greens blend and 1 tablespoon 14-Day Reset dressing of your choice (Citrus Herb Vinaigrette, Fresh Tomato Dressing or Orange Avocado Dressing).

Nutrition per Serving: Calories: 210 Total Fat: 11g Sat. Fat: 3g Cholest: 145mg Sodium: 540mg Carbs: 5g Fiber: <1g Sugar: 4g Protein: 22g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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