- Preheat oven to 350°F. Unroll pizza dough; cut into 12 strips lengthwise, rolling each one into a rope shape. Flatten one end of each breadstick to create a head; taper the other end to create the tail.
- Place on a large baking sheet lined with parchment paper. Carefully wrap each breadstick into a spiral around a greased metal skewer or chopstick. Brush with Roasted Garlic Infused Oil. Sprinkle with Rustic Herb Seasoning and poppy seeds.
- Using a paring knife, cut black olives into small triangles, and place on the head of each snake to create eyes. To add a tongue to each snake, cut and gently press a small strip of chili pepper onto the mouth.
- Bake 15-18 minutes or until golden brown. Cool 3 minutes before carefully removing skewers or chopsticks. Serve with warmed Mama Mia Marinara Sauce for dipping.
Makes 12 servings.
If you can’t find dried chili peppers at your local grocery store, substitute red pimiento instead.