Sweet Pepper Coconut Shrimp Recipe

So crunchy and coconutty, these restaurant-style shrimp will get rave reviews.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 4-6

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cooking methods

  • Stovetop


  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Place flour in a shallow dish. Place beaten eggs in a separate shallow dish.
  3. Roll each shrimp in flour; dredge in egg. Immediately roll in coconut mixture. Place coated shrimp on a greased, parchment paper-lined baking sheet. Repeat.
  4. Heat oil over medium heat.
  5. Fry shrimp in small batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
  6. Serve with Sweet Pepper Jalapeno Jam for dipping.

Makes 4-6 servings.

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