Try our featured recipe for Sweet Pepper Black Bean Tacos: Fresh corn on the cob, grilled and tossed with pico de gallo and Sweet Pepper Jalapeño Jam. Serve in mini tortillas with refried black beans, avocoado, queso fresco and cilantro.
Serve as a dip for shrimp, french fries, onion rings, or chicken fingers.
Spoon onto warm cornbread or muffins.
Spread bagels with cream cheese; add a spoonful as a delicious topper.