- Preheat oven to 425°F. In medium skillet over medium-high heat, cook and crumble ground beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in water and 1¼ tablespoons Mom's Favorite Taco Seasoning. Cook 4-5 minutes. Set aside.
- Meanwhile, in small bowl, combine tomato sauce with remaining 1¼ tablespoons Mom's Favorite Taco Seasoning; set aside.
- Grease a medium (15x10-inch) rimmed baking sheet. Roll and press pizza dough to cover pan. Spread with taco sauce. Top with taco meat and cheese. Bake 10-12 minutes.
- Remove from oven; let stand 5 minutes. Cut into 12 squares. Top pizza with desired toppings.
Makes 6 servings.
Serve with an Avocado & Corn Salad.