Taco Tortilla Soup

I have made this many times. My family just loves it. I like it a little thicker so I add extra noodles. I use tortilla chips with it

I made this for our Spring/Summer Party Palooza team event and it was amazing! The textures of the corn, meat and rotini made a wonderful combination with the flavors of the tortilla soup. I will make this again!

This was beyond easy, I had everything I needed in the pantry and the flavors were amazing. My family loved it and I only had 1 pot to wash! So simple!

This recipe is great. I tweaked it a little by adding black beans and substituting cauliflower rice for the pasta. I also made it without any meat and it’s just as good. I might try stew meat next time too.

I like a thinker soup, so I added twice the amount of noodles and a whole can of corn. The flavor is great and makes a good amount. Great comfort food fix!

Couldn't believe how much one pouch made. My family loved it and had plenty of leftovers. Super easy to make!!!

Flavor is delicious! We used elbow macaroni instead of rotini (but used less than 2 cups) and I used corn with red/green bell peppers for more flavor. I had to add extra water next day when eating up for lunch as a lot of the liquid was absorbed by the noodles. I also added in some Wahoo Chili Seasoning - and I think I would add this in to the whole pot as it's cooking for a kick!