Teriyaki Steak Tacos Recipe

  • Ready in: 2 hours, 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 2 hours, 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. Cut flank steak into 4 sections; thinly slice each section against the grain. Place in a gallon freezer bag with ½ cup Honey Teriyaki Sauce. Seal well and toss to coat. Refrigerate 2 hours or up to overnight.
  2. In large skillet, heat Avocado Oil over medium-high heat. Remove beef from marinade. Discard bag with marinade. Add beef to skillet. Sauté until cooked through, about 6-8 minutes.
  3. Place beef in warmed tortillas. Top with desired toppings. Drizzle with additional Honey Teriyaki Sauce, if desired.
Makes 6 servings.

Nutrition per Serving: (does not include toppings)
Calories: 410 Total Fat: 13g Sat. Fat: 4g Cholest: 75mg Sodium: 420mg Carbs: 39g Fiber: 2g Sugar: 11g Protein: 27g

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Rated 5 out of 5 by from Yummy, Yummy Tacos! My family loved it! I cooked it for the first time and it’s definitely a keeper! The rest of the meat that didn’t get eaten will be turned into beef jerky.
Date published: 2019-08-10
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