- In large saucepan, heat oil over medium-high heat. Add onions and pepper; salt and pepper as desired. Sauté 2-3 minutes or until softened.
- Add broth and Mom's Favorite Taco Seasoning; bring to a boil.
- Stir in rice and beans; reduce heat to simmer. Cover and simmer 5 minutes. Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed. Fluff with fork.
- Garnish with cheese and green onions, if desired.
Makes 6 servings.
For remix Enchilada Bowls recipe: Place 1½ cups rice in a storage container. Refrigerate up to 2 days.
Nutrition per Serving: (does not include optional toppings)
Calories: 430 Total Fat: 6g Sat. Fat: 0g Cholest: 0mg Sodium: 580mg Carbs: 80g Fiber: 4g Sugar: 1g Protein: 13g