Tex-Mex Chip Dip Recipe
The first dip gone at the party? You can be the one who made it.
- 1 cup light sour cream
- ½ cup light mayonnaise
- ½ cup shredded 2% milk Cheddar cheese
- No bake/cook
- In medium bowl, combine all ingredients.
- Serve with baked potato chips, baked tortilla chips or baked veggie chips.
Makes 2 cups.
Make Ahead: Prepare step 1. Refrigerate, covered, up to 1 week.
Rated 5 out of 5 by KerryC12 from Makes everything better This dip makes everything better! Chips, veggies, crackers. I used it as a taco topper too. I replaced the sour cream with greek yogurt. Delish!
Date published: 2017-09-06
Rated 5 out of 5 by Freelandmom from Yummy Taco Dip Tasty and easy to whip up... I guess that's why it's Tastefully Simple! This will be a staple for the Fall!
Date published: 2017-08-21
Rated 5 out of 5 by TastefullyMelissaK from My Favorite Taco Dip! One week with Mom's Favorite Taco Seasoning and I have made this dip 3 times already! Huge crowd favorite and will be my new go-to for a quick entertaining dip! This mom thanks you for this product Tastefully Simple <3
Date published: 2017-08-19
Rated 5 out of 5 by crazy4taco from Family Favorite This will be a staple in our house. Everyone loved it!
Date published: 2017-08-16