Makes 6 servings.
Serve with a green salad and corn bread muffins.
Make Ahead & Freeze: Prepare step 1. Stir in beans, drained tomatoes and Mom's Favorite Taco Seasoning. Cool; transfer to a gallon freezer bag. Place in a gallon freezer bag with unopened package Perfectly Potato Cheddar Soup Mix. Seal well, label and freeze. Thaw completely. Continue with step 2 in a large saucepan or Dutch oven.
Slow Cooker Directions: Prepare step 1 in a large skillet. Transfer to a 5-quart or larger slow cooker. Continue with step 2, cooking on LOW 5-6 hours.