- Prepare linguine according to package directions; drain.
- Meanwhile, in large skillet, heat oil over medium-high heat. Add chicken and ½ tablespoon Garlic Garlic Seasoning to skillet. Sauté until no longer pink, about 5-6 minutes.
- Add vegetables, remaining ½ tablespoon Garlic Garlic Seasoning, Honey Teriyaki Sauce and peanut butter. Bring to a simmer, stirring to combine. Reduce heat and simmer 3-4 minutes. Add cooked pasta; toss to coat and simmer until heated through.
- Serve garnished with peanuts, cilantro and green onions, if desired.
Makes 6 servings.
Serve with a green salad.
Wine Pairing: Sauvignon Blanc
Make Ahead & Freeze:
Prepare step 1; rinse with cold water and toss with 1 tablespoon oil. Place in a quart freezer bag. Place step 2 ingredients in a quart freezer bag. Place step 3 ingredients (except vegetables) in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze with vegetables. Thaw completely. Continue with step 2.
Nutrition per Serving:
(does not include toppings)
410 Total Fat:
12g Sat. Fat: