Tuscan Chicken & Bean Soup Recipe

Mama Mia Marinara cooked with chicken and dry beans to create a wonderful and hearty soup.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 15 minutes
  • By:
  • Servings: Makes 6 servings.

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cooking methods

  • Slow Cooker


  1. In 6-quart or larger multi-cooker set to Sear/Sauté and HIGH, heat oil. Add carrots, celery, peppers, Onion Onion Seasoning and Seasoned Pepper. Sauté 3-4 minutes.
  2. Stir in chicken broth, tomatoes, beans and Mama Mia Marinara Sauce Mix. Add chicken breasts. Set multi-cooker to Pressure Cooker on HIGH for 35-40 minutes.
  3. When stew is done, allow a 10 minute natural release, then continue with a quick release of pressure. Stir and shred chicken to desired size.

Makes 6 servings.

Serve with a green salad and crusty bread.

Wine Pairing: Pinot Grigio

Slow Cooker Option: Following directions above, sauté vegetables in a skillet. Assemble in a 5-quart or larger slow cooker. Cook on LOW for 7-9 hours.

Make Ahead & Freeze: Combine first 6 ingredients in a quart freezer bag. Place tomatoes and Mama Mia Marinara Sauce Mix in a quart freezer bag. Place chicken breasts in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition per Serving: Calories: 410 Total Fat: 6g Sat. Fat: 1g Cholest: 85mg Sodium: 590mg Carbs: 43g Fiber: 15g Sugar: 9g Protein: 42g

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