Ultimate Peachy Pork Chops Recipe

The aroma of the chops and peaches in this delicious dish is out of this world.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake
  • Grill


Place pork chops in a gallon resealable freezer bag. Combine the rest of the ingredients except peaches in a quart size resealable freezer bag, place inside the gallon bag; freeze. Thaw completely. On a large baking sheet, place chops and coat each side with sauce mixture. Grill on medium heat until tender, basting with sauce. If desired, thicken sauce with 1 Tbsp. cornstarch and 1-2 tsp. water, stir into sauce and heat to thicken. During the last few minutes of grilling top each chop with peach slices, right before serving, drizzle with more sauce. Makes about 6 servings. Tip: Chops can also be baked covered in a 350° oven for 60-75 minutes until tender. Sides: potato of choice and steam vegetables

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Rated 5 out of 5 by from Best pork chops! I like to make something different every now and then, so I turn to tastefully simple recipes. This is a favorite for pork chops! My husband is all meat and potatoes, but has asked to make this several times. We love the combination of ingredients and fruit.
Date published: 2016-04-10
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