Wahoo! Beef Chili Recipe

On a cold wintery day, warm your family's tummy with this savory and hearty chili. Wahoo!
  • Prep time: 10 minutes
  • Chill/Cook time: 7 hours
  • By:
  • Servings: 6-8

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  • 1 lb. cubed beef stew meat
  • 1 cup chopped onion
  • 2 celery stalks, sliced
  • 2 (14.5 oz.) cans diced tomatoes, undrained
  • 15 oz. can tomato sauce
  • ¼ tsp. ground cinnamon
  • 1 medium bell pepper, diced
  • 15 oz. can kidney beans, rinsed and drained
  • Shredded Cheddar cheese, if desired

cooking methods

  • Slow Cooker


Combine first 7 ingredients in slow cooker. Cover and cook on low 6-7 hours or until beef and vegetables are tender. Stir in bell pepper and beans. Uncover; cook on high about 15 minutes or until slightly thickened. Serve topped with cheese. Makes 6-8 servings.

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