Wahoo! Slow Cooker Sausage Potatoes Recipe

This slow cooker dinner combines the distinct flavors of kielbasa with potatoes and seasonings.
  • Ready in: 8 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6

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cooking methods

  • Slow Cooker


  1. In large bowl, combine first 4 ingredients.
  2. In a greased 4-quart or larger slow cooker, layer ¼ potato slices; salt and pepper as desired. Layer ¼ sausage slices, ¼ bell peppers, ¼ soup mixture and 1/3 cup cheese. Repeat layers ending with 1 cup cheese.
  3. If desired, sprinkle top layer of cheese with a dash of Wahoo!® Chili Seasoning and Garlic Garlic™ Seasoning. Cook on LOW 6-8 hours. Remove stoneware from cooker, remove cover and let stand 15 minutes before serving.

Makes 6 servings. Serve with green salad.

Make ahead & freeze: Place step 1 ingredients except water in a quart freezer bag. Place sausage and peppers in a gallon freezer bag. Place cheese in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Yummy! Excellent for an inexpensive meal. Had company for supper and they kept saying how good it tasted. Ask for the recipe. No leftovers here.
Date published: 2017-11-10
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