Combine first 3 ingredients; stir to blend. Add pound cake mix, stir until dough forms. (Squeeze with hands, if necessary to form dough). Roll dough into “fingers” approximately 3-inches long and 1/2-inch wide; press an almond on the end of each one to make a fingernail. Place 2 inches apart on a greased baking sheet. Score the middle of the fingers two or three times with a sharp knife to make knuckles. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely on baking sheet. Makes 32-34 fingers.