- Of course Wahoo! Chili Seasoning is the secret ingredient to make the zestiest chili ever – plus so much more! Stir it into curry and skillet meals, fold into scrambled eggs, add to soups, mix into cornbread batter and whisk into sour cream for a zippy dip for fries and veggies. If you’re looking for a pop of chile pepper for any dish, this is the blend to make you shout for joy.
- Use in place of chili powder in your favorite chili recipe and serve with our warm Bountiful Beer Bread®.
- Sprinkle on sweet potato fries.
- Stir into ground beef while browning to spice up tacos, burritos or enchiladas.
- Sprinkle into chili, soups, sauces and stews.
- One capful equals about 2 tablespoons seasoning.
- Item: 344307
Description
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serving suggestions
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standard prep
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ingredients
Simple Wahoo! Chili
3-4 tablespoons Wahoo! Chili Seasoning
1 pound ground beef, browned
1 (15 ounce) can tomato sauce
2 (16 ounce) cans kidney beans, rinsed and drained
1 cup water
1. In large saucepan, combine ingredients.
2. Simmer 30 minutes.
Makes 4-6 servings.
INGREDIENTS: Dehydrated vegetables (chile pepper, garlic), spices, salt, sugar, chipotle chile, vegetable soup base (salt, dextrose, hydrolyzed corn protein, sugar, maltodextrin, onion powder, soybean oil, contains 2% or less of yeast extract, caramel color, spices, natural flavoring), paprika (color), hydrolyzed soy protein, maltodextrin, caramel color.
CONTAINS: Soy.
Manufactured in a facility that processes egg, fish, milk, sesame, tree nuts and wheat.
No gluten ingredients.
