Cozy up to the nostalgic flavor of cinnamon rolls and cocoa all in one. This Cinnamon Roll Cocoa Mix blends rich, creamy chocolate with warm cinnamon and sweet vanilla notes for a perfectly indulgent sip. Smooth, comforting and easy to make, it’s the ultimate seasonal favorite for crisp mornings, cool nights and everything in between. Say cheers to all of life’s sweet moments. Kosher. Seasonal item (8 oz.) Serves 5
Item: 744100
Description
How to Make a Cinnamon Roll Cocoa
Make Cinnamon Roll Cocoa
Directions
¼ cup Cinnamon Roll Cocoa Mix
1 cup hot milk
Combine ingredients in a mug. Stir to dissolve.
Makes 1 serving.
Cinnamon Roll Frappé
Add ½ cup mix to 5 ounces of milk, coffee, or water along with 1½ cups of ice.
Combine in blender until smooth.
Makes 2 servings.
Cinnamon Roll Cocoa Mix Ingredients
Ingredients & More
INGREDIENTS: Creamer (coconut oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, contains 2% or less of mono- and diglycerides, silicon dioxide), sugar, maltodextrin, brown sugar, cocoa (processed with alkali), natural and artificial flavor, salt, guar gum, xanthan gum, annatto powder (maltodextrin, annatto extract [color], potassium hydroxide).
CONTAINS: Milk.
Manufactured in a facility that processes egg, soy and wheat.
• Check out this recipe for Cinnamon Roll Munch Mix.
• For a cheese ball, combine ½ cup mix with 8 ounces cream cheese. Refrigerate 2 hours.
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