- Why buy it by the bottle when you can make it at home? Everybody loves the tangy taste of ranch dressing. Now you can mix up a clean-label version at home with milk and mayo, mix with mayo and sour cream for a rich and creamy dip or sprinkle on salad, popcorn, French fries and more.
- For a dip, combine 2 tablespoons seasoning with 1 cup sour cream. Chill 2 hours.
- Mix into mashed potatoes.
- Item: 723471
½ cup 2% milk or buttermilk
½ cup mayonnaise
2 tablespoons Classic Ranch Mix
1. In medium bowl, whisk together all ingredients.
2. Chill 1 hour.
Makes 8 (2 tablespoon) servings.
INGREDIENTS: Buttermilk solids, nonfat dry milk, salt, dehydrated garlic and onion, spices, inactive yeast, citric acid, lactic acid, not more than 2% tricalcium phosphate (anticaking).
Manufactured in a facility that processes soy, wheat, fish, egg, shellfish, tree nuts and sesame.
No gluten ingredients