Garlic Garlic™ Seasoning Value Pack

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Be sure you never run out of this essential seasoning! Keep a shaker handy on your stovetop for everyday cooking and tuck one away in the cupboard until needed.

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  • Did you know 1 teaspoonful = 1 clove of garlic? No more peeling or chopping! Keep it handy on your stovetop for everyday cooking, or mix it with mayo and sour cream for a savory dip. Serves 128. (4.5 oz.).
  • Mediterranean Meatball Soup: Turkey meatballs made with Garlic Garlic Seasoning and simmered with veggies and beans. Also features Spinach & Herb Seasoning.
  • Sprinkle into your favorite soups and stews.
  • Stir 2 tablespoons into 1½ pounds ground beef for meatloaf and burgers.
  • Add a burst of flavor to pasta salads and deviled eggs.
  • Package styles and colors may vary.
  • Item: 163109
garlic garlic seasoning

Garlic Garlic Dip
2 tablespoons Garlic Garlic Seasoning
½ cup mayonnaise*
½ cup sour cream*

1. Combine ingredients; blend well.

2. Chill 2 hours.

Makes about 1 cup dip.

* Lighten it up: use light mayonnaise and sour cream instead.

ts eatwell

INGREDIENTS: Minced garlic, minced onion, salt, garlic powder, chives, spices, citric acid.

Manufactured in a facility that processes egg, fish, milk, sesame, soy, tree nuts and wheat.

Certified Kosher-parve by Kof-K

No gluten ingredients

no gluten ingredients

read the latest reviews

56 Reviews
  • Sara Larrison

    Garlic Garlic

    Absolutely the best! My go to seasoning for beef, chicken, fish, dips and casseroles. Pleasant , fresh garlic blend.

  • Robin Beth


    Great garlic. Next best to fresh Garlic. I love to make the dip but I mix it with the onion. Since I first made the dip 2 months ago we keep making it and buying fresh vegetables for dipping

  • Lisa

    Garlic garlic

    I love Garlic Garlic. I use it all of the time. It is my go to in nearly every dish i make.

  • Anne Hodde

    Garlic, Garlic

    I do love this product. It saves so much time and effort, and guess what? it tastes just like garlic!

  • Sharon Boteler

    Garlic Garlic

    Can’t cook without it!

  • Christine R

    Always on hand

    This is always on hand. I do use fresh garlic, but this is the best for a quick prep or to use if I'm out of fresh. And much easier to use without getting garlic smelling hands!

  • Morgan

    Pantry must have!

    These are a pantry must have! Stop having to buy garlic and have half the head rot! Instead get this seasoning and dash a few tablespoons in!

  • Diane

    Garlic Garlic

    Love this product

  • Sharon Herald

    Garlic Garlic

    This is a staple in my pantry!

  • Leslie

    Garlic Garlic

    I love garlic! And this is such an easy way to add flavor to soups, casseroles, broth, brussheta, bread, meats. I often rehydrate it with a little warm water and mix it with a little butter/olive oil and make garlic toast. Yum!