2009 National Conference Meatloaf

I’ve been making this meatloaf for over a decade and even though I have tried other recipes, this is the one that my family always wants me to make. The only changes I have made is that I use Makin’ Magic Seasoning instead of Onion Onion and I have eliminated the ketchup. I bake it at 375 for an hour an immediately remove it from the loaf pan to avoid it getting soggy.

After our first taste of this meatloaf we've added it to our family reunion/covered dish go-to list!!

My husband does not like meatloaf must be because I haven't found a good recipe. I made this meatloaf with ground turkey and bread crumbs and it was amazing! He loves it - me too! Will be making quite often!

This meatloaf is made differently than previous recipes I've used, but my family and I LOVED it! The sauce tasted great and all of the flavors mixed together very nicely!

Always perfect moist & delish! We enjoy this meal once a month!

I can't believe this is even meatloaf!!! Saved in recipe box AND printed for easy use!

I try all different recipes, but my kids always ask, "Mom, is this 'the good' meatloaf??" Been making it ever since smelling it made at National Conference. It is my GO TO meatloaf recipe that I always take when gifting a meal to someone.

Absolutely the best meatloaf recipe & so easy. Made with ground turkey instead of beef and couldn't tell the difference. Husband went back for 3rds.

FAMILY LOVED AND SAID DON'T EVER MAKE MEATLOAF ANY OTHER WAY MOM!!! WOOHOO , PROUD MOMMA WHEN I MAKE THE PICKY EATERS HAPPY!

Everyone in my family enjoyed this recipe. I will be making this again.