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This dessert is amazing!! So easy and so pretty. I will be making this one often!
I love the fact that I can make this ahead of time. Sometimes I double the amount of pudding/whipped cream. Everyone LOVES this dessert.
I ask for this recipe to be my birthday cake every year! I LOVE this recipe and make it for any event I attend and now everyone expects it.
This dessert is great for Fourth of July! I made it last year and people went crazy for it. It was so simple and took me hardly any time. It's a definite make-again recipe!
My family absoltely loves this dessert. I have to keep stock in almond pound cake
Absolutely almond is my family's favorite pound cake, but adding berries and cream takes it to whole new level of deliciousness!! Great recipe!
This is so easy to make and so delicious!! I brought it to an outside winter potluck and everyone was talking about it and getting the recipe from me. I used thawed frozen strawberries because I didn't have any fresh on hand and that seemed to work just as good! Making again to bring to Easter this weekend.
I have always loved the Almond Pound Cake Trifle. I just swapped out the Almond Cake mix for this season's Tropical Pound Cake. All I can say is OMG!!! Sooo so good! I texted my consultant I will need to buy this in bulk. My husband won't put it down. I used strawberries, pineapple and peaches for the fruits and kept the pudding mixture the same
This has become my "go to"dessert for all our family get-to-gethers. I always have Almond Pound cake on hand and when you mix that flavor with the pudding and berries it makes this dessert refreshing and simple. I highly recommend this dessert.
I make this for all of the flag Holidays and add blueberries to make it red, white and blue. There is never a drop of it left! Yummmo!