Bacon & Spinach Quiche Recipe

Whether you serve it tonight or serve it later, this quiche is sure to delight your family.
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(6)
  • Ready in: 1 hour
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 6

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ingredients

  • ½ (15 ounce) package refrigerated pie crust
  • 1 (2.8 ounce) package fully-cooked bacon bits
  • 1 (9 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded Swiss cheese
  • 1½ cups whipping cream or half &half
  • 4 large eggs

cooking methods

  • Bake

directions

  1. Preheat oven to 375°F. Prepare crust according to package directions for a one-crust baked pie.
  2. Top crust with bacon, spinach and cheese. Place on a baking sheet. In large bowl, whisk together remaining ingredients. Pour over pie crust.
  3. Bake 40-50 minutes or until knife inserted in center comes out clean.

Makes 6 servings.

Make Ahead & Freeze: Prepare through step 3. Cool completely. Cover with plastic wrap; wrap in foil. Seal well, label and freeze. Do not thaw. Preheat oven to 400°F. Bake 35-45 minutes or until heated through, covering with foil if crust browns too quickly.

Nutrition per Serving: Calories: 520 Total Fat: 39g Sat. Fat: 22g Cholest: 230mg Sodium: 840mg Carbs: 3g Fiber: 1g Sugar: 1g Protein: 15g

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Rated 5 out of 5 by from A family favorite I have made this recipe many times, often varying up the meats, cheeses and seasonings. It's really good with TS Citrus Herb seasoning too. I usually make it with no crust (save the calories :-) I sprinkle a little extra cheese in the bottom of the pan instead.
Date published: 2018-08-03
Rated 5 out of 5 by from SUPER Quiche!! Love this recipe! I also substitute sausage for the bacon and add less spinach. This is my go-to recipe when we have company and for special mornings! Really tastes best with the whipping cream!
Date published: 2017-12-31
Rated 5 out of 5 by from You will Be A Hit If You Serve This I've made this for different events and it's always a huge hit even with the guys. I have used fried sausage in place of the bacon. I am adding the Onion Onion after I pour the egg & cream mixture into the dish. It's easier to evenly distribute the Onion Onion. Make sure your pie crust is deep dish.
Date published: 2016-12-17
Rated 5 out of 5 by from Simple and delicious quiche This quiche was easy to make and it taste delicious. A must for the recipe box.
Date published: 2015-12-28
Rated 5 out of 5 by from Delicious made this for Thanksgiving brunch and everyone loved it. New tradition!!
Date published: 2015-04-04
Rated 4 out of 5 by from great quiche Loved it and so did the whole office. Made without bacon. Made with water, not milk or cream. Pillsbury fridge cruste was use.
Date published: 2014-12-27
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