Bacon & Spinach Quiche

I was searching for something out of our usual and this has become a hit. I've made it several times & made variations from it.

I have tried a bunch of different ones and this one turns out the best every time! So delicious, flavors are great and just the right amount of everything.

I have made this recipe many times, often varying up the meats, cheeses and seasonings. It's really good with TS Citrus Herb seasoning too. I usually make it with no crust (save the calories :-) I sprinkle a little extra cheese in the bottom of the pan instead.

Love this recipe! I also substitute sausage for the bacon and add less spinach. This is my go-to recipe when we have company and for special mornings! Really tastes best with the whipping cream!

I've made this for different events and it's always a huge hit even with the guys. I have used fried sausage in place of the bacon. I am adding the Onion Onion after I pour the egg & cream mixture into the dish. It's easier to evenly distribute the Onion Onion. Make sure your pie crust is deep dish.

This quiche was easy to make and it taste delicious. A must for the recipe box.

made this for Thanksgiving brunch and everyone loved it. New tradition!!

Loved it and so did the whole office. Made without bacon. Made with water, not milk or cream. Pillsbury fridge cruste was use.