Bacon Pepper Meatloaf with 'Baked' Potatoes Recipe

Meatloaf and baked potatoes made in the pressure cooker…quick, easy and tasty!
  • Ready in: 1 hour
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: Makes 6 servings.

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ingredients

cooking methods

  • Slow Cooker

directions

  1. In large bowl, combine first 6 ingredients, ½ cup Bacon Pepper Jam and 1½ teaspoons Seasoned Pepper. Mix until just combined, being sure not to over mix. Form into a greased 8-inch round cake pan*.
  2. In a 6-quart or larger multi-cooker, add wire rack and 1½ cups of hot water. Place cake pan on rack. Top with second wire rack*.
  3. Pierce potatoes in several places with fork. Lightly spray with cooking spray and sprinkle with remaining ½ teaspoon Seasoned Pepper. Place on second rack in pot. Set multi-cooker to Pressure Cooker on HIGH for 25 minutes.
  4. When meatloaf and potatoes are done, allow a 10 minute natural release, then continue with a quick release. Remove potatoes and meatloaf; drain off grease from meatloaf. Spread remaining Bacon Pepper Jam over meatloaf and let stand 5 minutes before serving. Serve potatoes topped with desired toppings.

Makes 6 servings.

Serve with steamed veggies of choice.

Wine Pairing: Red Blend

Slow Cooker Option: Following directions above, line a 3-quart or larger slow cooker with aluminum foil. Prepare step 1, form loaf to fit your slow cooker. Place in slow cooker. Cook on LOW 6 hours. Prepare pototaes in microwave or oven (see Notes below).

Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Place remaining Bacon Pepper Jam in a quart freezer bag and add to meatloaf bag. Seal well, label and freeze. Thaw completely and continue with step 1.

*Notes: If you don't have an 8-inch cake pan or it doesn't fit your multi-cooker, use 2 sheets of heavy duty aluminum foil to create a pan that will fit your multi-cooker. Also, if you don't have a second rack or are slow cooking, potatoes can be microwaved on HIGH 5-6 minutes or baked at 375°F for 1 hour.

Nutrition per Serving: (does not include potato toppings) Calories: 810 Total Fat: 34g Sat. Fat: 14g Cholest: 185mg Sodium: 610mg Carbs: 82g Fiber: 4g Sugar: 40g Protein: 40g

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Rated 5 out of 5 by from Super moist and flavorful! I only fixed the meatloaf part of this recipe. I am not an experienced insta pot user. I cooked for the recommend 25 minutes but it was not quite done so I finished it in the microwave. The meatloaf was so moist and flavorful. We will definitely make this again!
Date published: 2020-08-14
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