Makes 6 servings.
Serve with steamed veggies of choice.
Wine Pairing: Red Blend
Slow Cooker Option: Following directions above, line a 3-quart or larger slow cooker with aluminum foil. Prepare step 1, form loaf to fit your slow cooker. Place in slow cooker. Cook on LOW 6 hours. Prepare pototaes in microwave or oven (see Notes below).
Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Place remaining Bacon Pepper Jam in a quart freezer bag and add to meatloaf bag. Seal well, label and freeze. Thaw completely and continue with step 1.
*Notes: If you don't have an 8-inch cake pan or it doesn't fit your multi-cooker, use 2 sheets of heavy duty aluminum foil to create a pan that will fit your multi-cooker. Also, if you don't have a second rack or are slow cooking, potatoes can be microwaved on HIGH 5-6 minutes or baked at 375°F for 1 hour.Nutrition per Serving: (does not include potato toppings) Calories: 810 Total Fat: 34g Sat. Fat: 14g Cholest: 185mg Sodium: 610mg Carbs: 82g Fiber: 4g Sugar: 40g Protein: 40g