- Smoky bacon, brown sugar and slow-roasted red peppers in a tangy, slightly sweet jam. Top grilled cheese, meatloaf and baked potatoes. Pour over cream cheese for an instant appetizer. Serves 17. (11 oz.).
- Bacon Pepper Meatloaf with ‘Baked’ Potatoes: Meatloaf prepared in a multi-cooker with Bacon Pepper Jam and cooked with potatoes. Also features Onion Onion™ Seasoning and Seasoned Pepper.
- Use as a sauce for burgers and pork chops, brush over shrimp or add to skillet meals.
- Prepare as a warm dip. Combine ½ cup jam with 8 ounces cream cheese and 1 cup shredded Swiss cheese; warm gently in microwave.
- Spread on grilled cheese sandwiches.
- Item: 773406
INGREDIENTS: Sugar, roasted red peppers, jalapeño peppers, water, bacon (cured with water, salt, sodium erythorbate, sodium nitrate), lemon juice, pectin, salt, distilled vinegar, citric acid, natural flavoring including smoke, brown sugar, dextrose, turmeric (color).
Manufactured in a facility that processes peanut, tree nuts, milk, egg, shellfish, soy and wheat.
No gluten ingredients.