Baked Mozzarella Sticks Recipe

What’s better than mozzarella sticks? Homemade, baked mozzarella sticks with marinara sauce. Easy and delicious.
  • Ready in: 3 hours, 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 3 hours
  • By:
  • Servings: 12

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cooking methods

  • Bake


  1. In shallow dish, combine flour and 1 teaspoon Seasoned Salt. In second shallow dish combine eggs and ½ teaspoon Seasoned Salt. In third shallow dish combine bread crumbs, Parmesan cheese, Spinach & Herb Seasoning and remaining ½ teaspoon Seasoned Salt.
  2. Dredge cheese sticks in flour, dip in egg and roll in bread crumbs. Repeat dipping in egg and bread crumbs, creating a second coating. Place between sheets of wax paper in large storage container. Freeze several hours or overnight.
  3. Preheat oven to 425°F. Generously spray a large baking sheet with olive oil spray. Place frozen cheese sticks on baking sheet. Spray tops generously with olive oil spray. Bake 10-12 minutes, turning over halfway through, or until golden brown and cheese is melted. (Do not overbake or cheese may escape.)
  4. Meanwhile, in small bowl, combine crushed tomatoes and Mama Mia™ Marinara Sauce Mix. Warm sauce, if desired. Serve with cheese sticks. Makes 12 servings.

Make Ahead: Prepare through step 2. Freeze up to 1 month ahead. Continue with step 3.

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